Bachelor gift
Finding the right bachelor gift can be a challenge, especially when you want to mark the big milestone with style.
2253
wines
2253 products
Saint Julien · Bordeaux · France
1989
Château Duluc 1989 red wineChâteau Duluc
There are 5 products left
Napa Valley · Napa Valley · USA
1988
Cabernet Sauvignon Heitz 1988 Napa Valley - Bella Oaks VineyardHeitz Wine Cellars
Only one product left!
Lalande-de-Pomerol · Bordeaux · France
1990
Chateau des Maures 1990 red wineChateau des Maires
Only one product left!
Rioja Alta · Rioja · Spain
1988
YGAY Marqués de Murrieta 1988 - white wineMarqués de Murrieta
There are 3 products left
Saint Julien · Bordeaux · France
1983
Château Beychevelle 1983 (Bad label)Château Beychevelle
Only one product left!
Span · Piedmont · Italy
1974
Spanna Cantine Ciuti 1971 3.8 L MagnumCantine Ciuti
Only one product left!
Alba · Piedmont · Italy
1992
Dolcetto d'Alba - Vigna Bataijen 1992 from PiedmontProduttori di Govone
Only one product left!
Barbaresco · Piedmont · Italy
1961
Barbaresco Villadoria 1961Marchesi di Villadoria
Only one product left!
Pauillac · Bordeaux · France
1997
Chateau Lynch-Moussas 1997 Red wineChateau Lynch-Moussas
There are 3 products left
Barolo · Piedmont · Italy
1961
Barolo Giacomo Conterno 1961 ReserveGiacomo Conterno
Only one product left!
Barolo · Piedmont · Italy
1955
Barolo Giacomo Conterno 1955 - ReserveGiacomo Conterno
Only one product left!
Valtellina · Lombardy · Italy
1973
Inferno Enologica Valtellinese 1957 No 17492Enologica Valtellinese
Only one product left!
Veneto · Veneto · Italy
1962
Rubino del Piave Cantine S Margherita 1962Cantine S Margherita
Only one product left!
Côtes du Rhône · Côtes du Rhône · France
2010
La Lauzerette Domaine Long 2010Domaine de Champ Long
Only one product left!
Cornas · Côtes du Rhône · France
2004
Cornas Domaine du Coulet 2004 Les Terrasses du SerreDomaine du Coulet
Only one product left!
Burgundy · Burgundy · France
1990
Clos du Chateau Bourgogne 1990 ChardonnayDomaine Du Château De Meursault
Only one product left!
Fleurie · Beaujolais · France
1985
Fleurie Les Garans Louis Latour 1985 Fleurie Les GaransMaison Louis Latour
Only one product left!
Chiroubles · Beaujolais · France
1995
Chiroubles Château de Javernand 1995Château de Javernand
Only one product left!
Côte de Beaune · Burgundy · France
1995
Côte de Beaune Champy 1995Champy Père & Cie
Only one product left!
Barolo · Piedmont · Italy
1961
Barolo Marchesi di Barolo 1961 - Riserva della CastellanaMarchesi di Barolo
There are 2 products left
Aloxe-Corton · Burgundy · France
2003
Aloxe Corton Domaine Rapet 2003Domaine Rapet Père & Fils
There are 2 products left
Beaune · Burgundy · France
1990
Beaune Cent Vignes Domaine Besancenot 1990Domaine Besancenot
Only one product left!
Ladoix · Burgundy · France
1998
Ladoix Bernard Ambroise 1998 1er Cru “Les Gréchons”Bernard Ambroise
Only one product left!
Monthélie · Burgundy · France
1997
Monthly Eric de Suremain 1997Eric de Suremain
Only one product left!
Volnay · Burgundy · France
1999
Volnay Fernand and Laurent Pillot 1999Fernand et Laurent Pillot
Only one product left!
Savigny-lès-Beaune · Burgundy · France
1999
Savigny-les-Beaune Fery-Meunier 1999Fery-Meunier
There are 2 products left
Saint-Aubin · Burgundy · France
1999
Saint-Aubin Gérard Thomas 1999Gérard Thomas
Only one product left!
Côte de Nuits · Burgundy · France
1997
Louis Jadot Côte de Nuits Villages 1997Louis Jadot
Only one product left!
Pauillac · Bordeaux · France
1991
Les Tourelles de Longueville 1991Château Pichon-Longueville
There are 2 products left
Nuits Saint Georges · Burgundy · France
1995
Nuits-Saint-Georges Liger-Belair 1995Liger-Belair
Only one product left!
Bouzeron · Burgundy · France
1992
Bourgogne Aligoté Bouzeron 1992 (possible damage to label)Juret Sounit
There are 5 products left
Montagny · Burgundy · France
1992
Montagny 1er Cru - les Chagnots 1992Producteur Maconnais
Only one product left!
Beaune · Burgundy · France
1999
Beaune Boucherottes Pillot 1999Fernand & Laurent Pillot
There are 5 products left
Volnay · Burgundy · France
2010
Volnay Domaine Dublère 2010 BurgundyDomaine Dublère
Only one product left!
Mâcon-Villages · Burgundy · France
1990
Domaine d'Azenay Georges Blanc 1990Georges Blanc
Only one product left!
Montagny · Burgundy · France
1990
Montagny Les Vignerons 1990Les Vignerons de Buxy
Only one product left!
Chablis · Burgundy · France
2002
Chablis Billaud-Simon 2002Domaine Billaud-Simon
Only one product left!
Côte de Nuits · Burgundy · France
2010
Clos du Chapeau Domaine de l'ArlotDomaine de l'Arlot
Only one product left!
Pommard · Burgundy · France
1991
Pommard Clos Blanc Grivault 1991Albert Grivault
Only one product left!
Pauillac · Bordeaux · France
2003
Chateau Croizet Bakes 2003 Pauillac Grand Cru ClasseChateau Croizet Bages
Only one product left!
Bordeaux · Bordeaux · France
1999
Chateau Toumalin 1999 BordeauxChateau Toumalin
Only one product left!
Pauillac · Bordeaux · France
1989
Pauillac Château Grand-Puy Ducasse 1989Château Grand-Puy Ducasse
There are 4 products left
Meursault · Burgundy · France
1991
Meursault Vaucher Père et Fils 1991Vaucher Père et Fils
There are 4 products left
FAQ
Pick a vintage with personal significance – typically the year studies began or the graduation year. Then match the wine style to the recipient’s taste (full‑bodied vs. elegant), and use vintage guides to check the quality of the year. Prioritise bottles that have been properly stored and are ready to drink at the celebration itself.
Go for mature, well‑stored bottles with a proven track record for ageing: vintage Champagne for an instant toast, Rioja Gran Reserva or classic Bordeaux/Barolo with 10–25 years of age for depth and softer tannins. Serve gently, ideally with a light decant to remove any sediment.
Yes. We specialise in vintage wines and can advise on suitable regions, years and styles – and whether a bottle is ready to drink. Contact us at info@bottleswithhistory.dk or +45 50 99 36 19, and we will find a bottle that matches both the occasion and your budget.
It acts as a liquid time capsule: the vintage year ties directly into the recipient’s journey, and the wine’s maturation mirrors their own development. A mature bottle sparks conversation at the table, elevates the toast and offers a sensory, historical experience that goes far beyond the gift itself.
Look for a good fill level and an intact cork/capsule, and choose only bottles with documented, correct cellaring. Let the bottle stand upright for 24–48 hours before opening, open carefully, decant gently to remove sediment, and serve at around 16–18 °C (red) or 8–10 °C (sparkling).
