Bachelor gift
Finding the right bachelor gift can be a challenge, especially when you want to mark the big milestone with style.
2213
wines
2213 products
Gattinara · Piedmont · Italy
1977
Gattinara 1977 Tenute NerviGiolito Tenute Luigi e Figlio
Only one product left!
Côtes du Rhône · Côtes du Rhône · France
2006
Chapelle-St-Arnoux Côtes-du-Rhône 2006Chapelle-St-Arnoux
There are 2 products left
Piedmont · Piedmont · Italy
1979
Caramino 1979Cantina Sociale dei Colli Novaresi
Only one product left!
Trentino · Trentino Alto Adige · Italy
1980
Tenuta San Leonardo 1980Tenuta San Leonardo
Only one product left!
Barolo · Piedmont · Italy
1961
Casa Vinicola Clemente Guasti Barolo Riserva 1967Casa Vinicola Clemente Guasti
Only one product left!
Caluso · Piedmont · Italy
1964
Cantina sociale della Serra Erbaluce di Caluso Vendemmia 1964Cantina sociale della Serra
Only one product left!
Gattinara · Piedmont · Italy
1964
Gattinara Spanna Roggia Ernaldo 1964Roggia Ernaldo
There are 3 products left
March · March · Italy
1964
Seghetti Panichi Rosso Piceno 1964Seghetti Panichi
There are 2 products left
Fara · Piedmont · Italy
1964
Fara 1964 Cantina Sociale di FaraCantina Sociale di Fara
Only one product left!
Barbaresco · Piedmont · Italy
1967
Barbaresco Riserva 1967 FranconeProduttore del Barbaresco
Only one product left!
Asti · Piedmont · Italy
1967
Grignolino ConTea di Castiglione Guido Giri 1967Guido Giri
Only one product left!
Gattinara · Piedmont · Italy
1967
Casa Vinicola Avondo Gattinara Riserva Speciale 1967Casa Vinicola Avondo
Only one product left!
Piedmont · Piedmont · Italy
1964
Spanna Rocca del Partriarca 1964Cantina Sociale di Spanna
Only one product left!
Schwanburg · Trentino Alto Adige · Germany
1964
Schloss Schwanburg Cabernet 1964Schloss Schwanburg
Only one product left!
Margaux · Bordeaux · France
1994
Chateau D'Issan 1994 Gran Cru ClasseBottles With History
Only one product left!
Pauillac · Bordeaux · France
1972
Chateau Mouton Rothschild 1972 Low LevelBottles With History
Only one product left!
Haut Médoc · Bordeaux · France
2007
CHATEAU PEYRE-LEBADE 2007CHATEAU PEYRE-LEBADE
Only one product left!
Haut Médoc · Bordeaux · France
1999
Château Cantemerle 1999Château Cantemerle
There are 2 products left
Barbaresco · Piedmont · Italy
1964
Azienda Vinicola Giovanni Pippione Barbaresco 1964Giovanni Pippione
There are 4 products left
Bramaterra · Piedmont · Italy
1974
Bertelletti Bramaterra 1974Azienda Vinicola Bettelletti
Only one product left!
Vino Nobile di Montepulciano · Tuscany · Italy
1987
Vino Nobile di Montepulciano 1987 CecchiCecchi
Only one product left!
Barbaresco · Piedmont · Italy
1964
Giacosa Fratelli Barbaresco 1964Giacosa Fratelli
Only one product left!
Alsace · Alsace · France
2012
Hospices de Colmar Gewurztraminer 2012Hospices de Colmar
Only one product left!
Haut Médoc · Bordeaux · France
2002
Chateau Bedillon Haut-Medoc 2002Chateau Bedillion
Only one product left!
Rioja · Rioja · Spain
2012
Raiza Reserva Tempranillo 2012 1.5 L MagnumVicente Gandia
Only one product left!
Chianti · Tuscany · Italy
1957
Brolio Riserva Chianti Classico 1957Casa Vinicola Barone Ricasoli
Only one product left!
Alba · Piedmont · Italy
1964
Cantina Sociale Faenza Albana di Romagna 1964Cantina Sociale Faenza
Only one product left!
South Tyrol · Trentino Alto Adige · Italy
1964
Baron Josef di Pauli Kaltern Blauburgunder 1964Baron Josef di Pauli
Only one product left!
Piedmont · Piedmont · Italy
1964
Barbera della vendemmia 1964 Riserva SpecialeLuigi Borgogno
Only one product left!
FAQ
Pick a vintage with personal significance – typically the year studies began or the graduation year. Then match the wine style to the recipient’s taste (full‑bodied vs. elegant), and use vintage guides to check the quality of the year. Prioritise bottles that have been properly stored and are ready to drink at the celebration itself.
Go for mature, well‑stored bottles with a proven track record for ageing: vintage Champagne for an instant toast, Rioja Gran Reserva or classic Bordeaux/Barolo with 10–25 years of age for depth and softer tannins. Serve gently, ideally with a light decant to remove any sediment.
Yes. We specialise in vintage wines and can advise on suitable regions, years and styles – and whether a bottle is ready to drink. Contact us at info@bottleswithhistory.dk or +45 50 99 36 19, and we will find a bottle that matches both the occasion and your budget.
It acts as a liquid time capsule: the vintage year ties directly into the recipient’s journey, and the wine’s maturation mirrors their own development. A mature bottle sparks conversation at the table, elevates the toast and offers a sensory, historical experience that goes far beyond the gift itself.
Look for a good fill level and an intact cork/capsule, and choose only bottles with documented, correct cellaring. Let the bottle stand upright for 24–48 hours before opening, open carefully, decant gently to remove sediment, and serve at around 16–18 °C (red) or 8–10 °C (sparkling).
