Recioto della Valpolicella Classico F.lli Scamperle 1976
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Recioto della Valpolicella Classico F.lli Scamperle 1976
The 1976 Recioto della Valpolicella Classico is a red wine produced by Casa Vinicola F.lli Scamperle, located in the commune of Fumane. Hailing from the Veneto region in northeastern Italy, this wine represents one of the country's oldest winemaking traditions, with roots tracing back to the Rhaetic wines of the Roman era. While the appellation is Recioto della Valpolicella, the label also designates this bottling as an Amarone, highlighting the area's historical role as the original ancestor to modern Amarone wines.
Veneto is highly regarded for its diverse and productive viticulture, stretching from the Alps to the Adriatic Sea. The Recioto della Valpolicella area is situated north of Verona. The "Classico" classification indicates that the wine originates from the historical core of the Valpolicella zone.
The wine is primarily crafted from Corvina and Corvinone, which typically make up 45 to 95 percent of the blend, supported by 5 to 30 percent Rondinella, along with small additions of local varieties like Molinara and Oseleta. The production relies on the traditional appassimento method. After harvest, the grapes are dried for 100 to 160 days on bamboo racks or in a specialized drying room known as a fruttaio. This extensive drying process naturally concentrates the sugars in the grapes prior to fermentation, resulting in a wine with a 14.5% alcohol by volume.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Veneto
Veneto in north-eastern Italy is one of the country's most productive wine regions and home to world-famous wines. Here are made the fresh, sparkling Prosecco, the light white wines of Soave and, above all, Valpolicella. The area's signature is Amarone, a powerful red wine made from dried Corvina grapes. From the Alps to the Adriatic, the wines range from elegant sparkling to deep, concentrated reds.
When this wine was made, the world looked very different. Here are some of the stories that unfolded as this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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