Is Arenas Oristano Riserva 1966
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Is Arenas Oristano Riserva 1966
Is Arenas Oristano Riserva 1966 er en hvidvin fremstillet på druen Vernaccia fra Oristano-området på Sardinien. Sardinien adskiller sig markant fra det italienske fastland med en rå geografi præget af granit og kalksten, hvor vinmarkerne strækker sig fra de vindblæste kyster til det bjergrige og vilde indre, kendt som Barbagia.
Vinen er produceret i den nedre del af Tirso-dalen. Ifølge husets egne optegnelser bliver druerne høstet sent på efteråret og traditionelt samlet i lakerede terracottaskåle. Fremstillingsprocessen bygger på historiske metoder og en forlænget lagringsperiode, hvor teknikken er forblevet uændret gennem århundreder.
Bag vinen står Sella & Mosca, som blev grundlagt i 1899 ved Alghero på Sardiniens nordvestkyst af to piemontesere, ingeniøren Erminio Sella og advokaten Edgardo Mosca. Ejendommen dækker over 600 hektar, hvoraf 541 hektar er vinmark, hvilket gør det til en af Europas største enkeltvingårde. Denne skala har givet Sella & Mosca en helt særlig position i sardinsk vinproduktion. I moderne tid har ejerskabet skiftet; Campari-gruppen ejede huset fra 2002 til 2016, hvorefter det blev overtaget af Terra Moretti-gruppen, som i dag driver vingården.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Sardinia
Sardinia differs significantly from the Italian mainland. Here it is grapes that Cannonau (Grenache) and Vermentino, which dominates. Geographically, the island is rugged and characterized by granite and limestone, with vineyards stretching from the windswept coasts to the mountainous and wild interior, called Barbagia.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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