Montefico Barbaresco Riserva 1999
The 1999 Montefico Barbaresco Riserva is a classic red wine crafted by Produttori del Barbaresco, one of the world's most respected wine cooperatives. The 1999 vintage achieved a score of 92 points and is described as an elegant year for the region. The modern iteration of the cooperative was founded in 1958 by local winegrowers, though its deeper history traces back to 1894 when Domizio Cavazza, the director of the local enological school, established the area's first cooperative. Today, it unites 51 members who collectively own 110 hectares, exclusively planted with Nebbiolo within the Barbaresco zone.
This wine originates from the Barbaresco appellation within the prestigious Piedmont region in northwestern Italy. Piedmont, literally meaning "at the foot of the mountain," is framed by the Alps and is renowned for its dramatic, steep hills in the Langhe subregion. These hills are often blanketed in thick autumn morning fog, which protects the grapes and ensures a long, perfect ripening period. The wine is made entirely from Nebbiolo, an Italian top grape known for producing wines with great structure, predominantly cultivated in Barolo, Barbaresco, and the wider Piedmont area.
Produttori del Barbaresco is particularly celebrated for its release of nine single-vineyard crus, which together illustrate the terroir mosaic of the appellation. This specific release comes from the Montefico vineyard, tended by the vineyard owners Grasso, Rocca, and Vacca. According to the estate's traditional production method, only in the best vintages is a portion of the wine from these central historic localities selected to become a "Riserva," a status achieved after reaching its fourth year of aging at the winery. The 1999 Montefico Riserva was produced in a limited run of 5,870 bottles, carrying the Denominazione di Origine Controllata e Garantita classification.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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