Barbaresco Produttori del Barbaresco 1986
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Barbaresco Produttori del Barbaresco 1986
Produttori del Barbaresco er et af verdens mest respekterede vinkooperativer, beliggende i Piemonte i det nordvestlige Italien. Den moderne version af kooperativet blev grundlagt i 1958 af lokale vinavlere, men historien strækker sig helt tilbage til 1894, hvor Domizio Cavazza etablerede det første kooperativ i området. I dag samler Produttori del Barbaresco 51 medlemmer, der tilsammen ejer 110 hektar, som udelukkende er beplantet med Nebbiolo i Barbaresco-zonen. Denne sjældne grad af specialisering giver dem en unik position som producent af klassisk Barbaresco. På bagsideetiketten beskriver de sig selv som "en by med bakker og vinrækker, tres vinbønder og en kælder. Fra dem en stor vin, så enhver glædelig anledning bliver en fest." Vinen er aftappet ved oprindelsen af de forenede producenter og præsenteres her i en stor flaske på 3000 ml med en alkoholprocent på 13,5.
Vinen kommer fra Barbaresco-området, der ligger i Langhe øst for Alba. Dette er et klassisk område for Nebbiolo-druen, hvor landskabet er præget af dramatiske, stejle bakker, der ofte svøbes i tyk morgentåge om efteråret for at beskytte druerne og sikre en lang modning. Årgang 1986 i dette område har opnået en score på 83 point og beskrives som tæt og lidt rustik. Barbaresco er kendt for at frembringe vine, der ofte fremstår som en mere elegant pendant til vinene fra det nærliggende Barolo.
Denne rødvin er klassificeret som Denominazione di Origine Controllata e Garantita (DOCG) og er fremstillet udelukkende på Nebbiolo. Det er en italiensk topdrue, der er uløseligt forbundet med Piemonte og især områderne Barolo og Barbaresco. Regionen har et enormt fokus på terroir, hvor jordbund og mikroklima spiller en afgørende rolle for den endelige vin. Produttori del Barbaresco er særligt kendt for deres ni enkeltmarks-cru'er, der tilsammen tegner et tværsnit af appellationens terroir-mosaik, og under ledelse af direktør Aldo Vacca har de siden 1991 fortsat med at levere klassiske vine på et niveau, der matcher de mest prestigefyldte individuelle producenter.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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