Söri Rio Sordo Barbaresco Ca'Rome' Romano Marengo 2001
Denne rødvin fra Ca'Rome' Romano Marengo er en Barbaresco fra årgang 2001, fremstillet med druer fra vinmarken Söri Rio Sordo. Vinen bærer klassifikationen Denominazione di Origine Controllata e Garantita (DOCG), hvilket er den højeste italienske vinbetegnelse. Den er aftappet direkte på vingården, og produktionen af denne specifikke årgang udgjorde 5098 standardflasker samt et mindre antal magnum- og dobbeltmagnumflasker.
Vinen stammer fra Piemonte i det nordvestlige Italien, en prestigefyldt region omkranset af Alperne. Området er kendt for sine familiedrevne vingårde og et stort fokus på terroir. Inden for Piemonte ligger Barbaresco i Langhe-zonen øst for Alba, hvor landskabet præges af dramatiske, stejle bakker. Om efteråret er disse bakker ofte svøbt i tyk morgentåge, som beskytter druerne og sikrer en lang modningsproces. Årgang 2001 i dette område har opnået en score på 94 point og beskrives som klassisk med intensitet, hvilket afspejler årets særlige betingelser i regionen.
Vinen er baseret på Nebbiolo, en italiensk topdrue, der er dybt forankret i Piemonte og særligt i områderne Barolo og Barbaresco. Druen er kendt for at skabe elegante vine med stor struktur, høj syre og faste tanniner. Barbaresco-vine fremstår ofte som en mere elegant pendant til Barolo, og kombinationen af druens iboende egenskaber og områdets terroir giver vinene et solidt lagringspotentiale.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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