Vignassa Nizza La Ghersa 2000
Vignassa Nizza La Ghersa 2000 er en rødvin fra den italienske producent La Ghersa. Vinen er fremstillet på druen Barbera, der er høstet fra vinmarken Vignassa, og den bærer klassifikationen Denominazione di Origine Controllata Superiore.
Vinen kommer fra Piemonte i det nordvestlige Italien, en region der bogstaveligt talt betyder "ved bjergets fod", da den er omkranset af Alperne. Piemonte betragtes som en af verdens mest prestigefyldte vinregioner og er kendt for sine familiedrevne vingårde med et stort fokus på terroir. Landskabet er præget af dramatiske, stejle bakker, som ofte er svøbt i tyk morgentåge om efteråret. Denne tåge beskytter druerne og bidrager til en lang modningsproces.
Inden for Piemonte hører vinen til under Barbera d'Asti Nizza. Nizza er et vigtigt område for Barbera-druen og repræsenterer nogle af de mest ambitiøse og koncentrerede udgaver af denne sort. Området er anerkendt for at frembringe vine med mere dybde, struktur og lagringspotentiale end den klassiske Barbera d’Asti. Barbera er en traditionel italiensk drue, som er særligt udbredt i netop Piemonte.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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