Vignassa Nizza La Ghersa 2000
Vignassa Nizza La Ghersa from the 2000 vintage is a red wine produced by La Ghersa. The wine comes from the Vignassa vineyard and bears the classification Denominazione di Origine Controllata Superiore.
The wine is produced in Piemonte in northwestern Italy, a region whose name literally means "at the foot of the mountain", as it is surrounded by the Alps. Piemonte is considered one of the world's most prestigious wine regions and is known for its small, family-run wineries with a strong focus on terroir. The landscape is characterized by dramatic, steep hills, which are often shrouded in thick morning fog in the autumn, which protects the grapes and contributes to a long ripening process.
This wine originates specifically from Nizza, which is an important area for the Barbera grape in Piemonte. Nizza represents some of the most ambitious and concentrated versions of the grape and is recognized for delivering wines with more depth, structure, and aging potential than the classic Barbera d’Asti. Barbera is a classic Italian grape that is primarily grown in Piemonte, but which is also found in areas like California.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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