Langhe Poderi Luigi Einaudi 1989
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Langhe Poderi Luigi Einaudi 1989
The Langhe Poderi Luigi Einaudi from the 1989 vintage is a red wine crafted from the Barbera grape. Classified as a Vino da Tavola, this wine originates from the Langhe area in the prestigious Piedmont region of northwestern Italy. Barbera is a classic Italian grape variety that is deeply rooted in the viticultural traditions of Piedmont, though it is also cultivated in other parts of the world such as California. Bottled directly by the producer at 12.5% alcohol, this 1989 release represents a traditional expression of the region's historic winemaking practices.
The estate, Poderi Luigi Einaudi, carries a remarkable piece of Italian national history. It was founded in 1897 in the commune of Dogliani by Luigi Einaudi, who initially purchased the property as a personal and political project. Einaudi was a highly influential economist and a central figure in Italy's reconstruction following the Second World War, eventually serving as the second President of the Italian Republic from 1948 to 1955. Today, the estate remains in the hands of the founding family, with the fourth generation, led by Matteo Sardagna Einaudi, managing the operations. Over the decades, the property has expanded to 145 hectares, encompassing vineyards in both Dogliani and several communes within the Barolo zone.
The wine is produced in Langhe, a broad and significant viticultural area surrounding the town of Alba. Langhe serves as an umbrella for many of Piedmont's most renowned wines and is characterized by its dramatic, steep hills. The broader Piedmont region, whose name translates to "at the foot of the mountain," is bordered by the Alps and is globally recognized for its small, family-run estates and intense focus on terroir. The local landscape is heavily influenced by thick autumn morning fogs, which settle over the hillsides to protect the vineyards and facilitate a long, steady ripening process.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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