Barolo Classico Enrico Serafino 1952
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Barolo Classico Enrico Serafino 1952
This is a 1952 Barolo Classico from the historic producer Enrico Serafino. The wine is made from Nebbiolo, a prominent Italian grape variety deeply tied to the Barolo area and the wider Piedmont region. The 1952 vintage in this area is characterized as light and elegant. Barolo is situated in the Langhe hills southwest of Alba, an area renowned for its steep, dramatic landscapes where autumn morning fog often blankets the vineyards, protecting the grapes and ensuring a long ripening period.
Enrico Serafino was founded in 1878 in Canale, located in the heart of the Roero area on the northern side of the Tanaro river. As one of Piedmont's older wine houses, its history spans the entire modern Italian wine epoch, from the unification of Italy to the present day. The estate's historical significance is highlighted by numerous early accolades, including medals from Turin in 1884, Rome and Antwerp in 1885, as well as Paris and Genoa in 1900. Over the 20th century, the house experienced several changes in ownership, spending many years under the Krug family as part of the LVMH group, before being acquired by the American family investor Krause Holdings in 2015.
Piedmont, which translates to "at the foot of the mountain," is located in northwestern Italy and is bordered by the Alps. It is considered one of the world's most prestigious wine regions, known for its strong focus on terroir and microclimates. Enrico Serafino's portfolio broadly covers the classic appellations of this region, including Barolo and Barbaresco from Langhe, Roero wines from their home area in Canale, and traditional method sparkling wines from Alta Langa. This specific bottle was produced for the international market, carrying an official export designation.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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