Barolo Fontanafredda 1959
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Barolo Fontanafredda 1959
This 1959 Barolo from Fontanafredda originates from Piedmont in northwestern Italy, a prestigious wine region surrounded by the Alps. The wine is produced in the Barolo area, located in the dramatic, steep hills of the Langhe subregion southwest of Alba. Here, the characteristic autumn morning fog protects the vineyards, ensuring a long and perfect ripening period for the grapes. In this region, the 1959 vintage achieved a score of 95 points and is described as rich and legendary. The wine is crafted from Nebbiolo, an Italian top grape deeply tied to Barolo and Barbaresco, which is renowned for yielding elegant wines with great structure.
Fontanafredda boasts an origin story tied to Italian royalty. The estate was founded in 1858 by King Vittorio Emanuele II, Italy's first king after unification, as a gift for his mistress and later wife, Rosa Vercellana, affectionately known as 'Bella Rosin'. Their son, Emanuele Alberto, Count of Mirafiore, further developed the winery and released the property's first Barolo label with the 1878 vintage. The estate's distinctive buildings, painted with brown and ochre stripes, proudly display the Savoy colors as a lasting monument to this royal heritage. Historical details from the bottle's original tags describe the property as a centenary domain situated in the strong Piedmontese hills, an area noted for wine production since Roman times and cited by Pliny.
Within the Barolo appellation, Fontanafredda holds a unique status. The entire estate constitutes its own MGA and monopole-cru, a rarity in a region where most crus are divided among numerous owners. The property encompasses 120 hectares of vineyards within a total estate of over 300 hectares, making it the largest contiguous vineyard in Italy. The historical labels emphasize the estate's continuous improvement through careful vine selection and the application of rational methods of vinification, conservation, and refinement. Over the decades, the winery has changed hands, being sold to the Monte dei Paschi di Siena bank in 1931, before eventually entering a modern era of ownership under Oscar Farinetti and Luca Baffigo.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
4.7 on Trustpilot
277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
Our customers say it best!
Based on 247 reviews
