Barolo Fontanafredda 1970
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Barolo Fontanafredda 1970
This 1970 Barolo from Fontanafredda originates from one of Piedmont's most prestigious wine areas, located in the dramatic, steep hills of the Langhe southwest of Alba. The region is deeply tied to Nebbiolo, an Italian top grape known for yielding elegant wines with great structure, predominantly cultivated in Barolo, Barbaresco, and the wider Piedmont region. The 1970 vintage achieved a score of 85 points and is described as mature and classic. The local terroir plays a crucial role in shaping the harvest, as the hills are often enveloped in thick autumn morning fog, protecting the grapes and ensuring a long, perfect ripening period before the wine is classified under the Denominazione d'Origine Controllata.
Fontanafredda boasts an origin story resembling a historical drama. The estate was founded in 1858 by King Vittorio Emanuele II, Italy's first king after unification, as a gift to his mistress and later wife, Rosa Vercellana, affectionately known as 'Bella Rosin'. Their son, Emanuele Alberto, Count of Mirafiore, officially established the winery and released the first Barolo label from the property with the 1878 vintage. The estate's characteristic buildings, adorned with brown and ochre stripes, proudly display the Savoy colors as a visible reminder of its royal heritage, while the beautiful Villa Reale, formerly the king's hunting lodge, remains at the center of the property's large park.
The estate holds a unique status within the Barolo appellation, as the entire Fontanafredda property constitutes its own MGA and monopole cru—an exceptional rarity in an area where most crus are divided among numerous owners. The 120 hectares of vineyards are part of a larger estate exceeding 300 hectares, making it Italy's largest contiguous winery. This specific wine was bottled by the producer at the origin in their cellars in Serralunga d'Alba, where immense facilities house hundreds of Slavonian oak barrels used in the traditional production process. At the time of this vintage, the estate was owned by the Monte dei Paschi di Siena bank, which acquired it in 1931, long before its modern transition into Piedmont's largest certified organic winery under the ownership of Oscar Farinetti and Luca Baffigo.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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