La Villa Barolo Fontanafredda 1997
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
La Villa Barolo Fontanafredda 1997
La Villa Barolo Fontanafredda 1997 is a classic Italian red wine from the prestigious Barolo area in Piemonte. Produced under the Denominazione di Origine Controllata e Garantita (DOCG) classification, this wine is made exclusively from the Nebbiolo grape, specifically the Lampia clone.
Piemonte, meaning "at the foot of the mountain," is located in northwestern Italy and is surrounded by the Alps. It is widely regarded as one of the world's most prestigious wine regions, known for its dramatic, steep hills, particularly in the Langhe sub-region. These hills are often enveloped in thick autumn fog, which protects the grapes and ensures a long, perfect ripening period. Barolo, situated southwest of Alba, is deeply connected to the Nebbiolo grape and is celebrated as one of Italy's great classic red wines. The 1997 vintage in this area achieved a score of 88 points and is characterized as soft and mature. The region is also famous for its strong focus on terroir, as well as its culinary heritage, including Alba white truffles and hazelnuts.
The grapes for this specific wine are sourced from the La Villa vineyard, located in the Paiagallo sub-region. The vineyard covers an area of 3.19 hectares and is situated at an altitude of 320 to 370 meters above sea level. The vines here were planted in 1977, and the wine was bottled by Fontanafredda in the commune of Serralunga d'Alba.
Fontanafredda has a history rooted in Italian royalty. The estate was founded in 1858 by King Vittorio Emanuele II, Italy's first king after the unification, as a gift to his mistress and later wife, Rosa Vercellana, known as "Bella Rosin." Their son, Emanuele Alberto, Count of Mirafiore, developed the winery and released the first Barolo label from the estate with the 1878 vintage. The estate's characteristic buildings, featuring brown and ochre stripes, carry on the Savoy colors as a visible reminder of its royal origins.
In 1931, the house was sold to the Monte dei Paschi di Siena bank, and since 2008, it has been owned by Oscar Farinetti and Luca Baffigo. Under this modern ownership, Fontanafredda has entered a new era with a strong emphasis on sustainability, becoming the largest certified organic winery in Piemonte starting with the 2018 vintage. The estate holds a unique status in the Barolo appellation: the entire Fontanafredda property constitutes its own MGA and monopole cru, a rarity in an area where most crus are divided among multiple owners. The 120 hectares of vineyards are part of a larger estate of over 300 hectares, making it Italy's largest contiguous winery.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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