Barolo Pico della Mirandola 1975
The 1975 Barolo from Pico della Mirandola is a classic Italian red wine produced in the renowned Piemonte region of northwestern Italy. Bottled in the local production zone by PRO.DI.VINI, this wine holds the Denominazione di Origine Controllata classification and has an alcohol content of 13%.
Piemonte, which translates to "at the foot of the mountain," is surrounded by the Alps and is globally recognized for its immense focus on terroir. The Barolo area itself is situated in the Langhe hills southwest of Alba. This landscape is defined by dramatic, steep hills that are frequently enveloped in thick morning fog during the autumn months, protecting the vineyards and allowing for a long, optimal ripening period. The 1975 vintage from this prestigious area is characterized as tight and traditional, earning a score of 84 points.
This wine is crafted exclusively from Nebbiolo, an Italian top-tier grape variety that is deeply tied to the Barolo area. Nebbiolo is widely cultivated throughout Piemonte and is renowned for producing elegant wines with significant structural depth.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded as this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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