Beaujolais Domaine des Granges 1988
The 1988 Beaujolais Domaine des Granges is a white wine produced under the Appellation Beaujolais Blanc Contrôlée. It was estate-grown and bottled by viticulturist J.-F. Cognard at Domaine des Granges.
The wine originates from Beaujolais, an extensive area located south of the greater Burgundy region and north of Lyon, stretching down towards Mâcon. The 1988 vintage from this area is described as structured and classic, achieving a score of 90 points. While Beaujolais spans roughly 15,000 hectares and is primarily known for its red wines and the Beaujolais Nouveau tradition, it encompasses diverse terroirs. The northern Haut Beaujolais features granite soils, whereas the southern Bas Beaujolais is characterized by clay-limestone. Vines here are often cultivated in the traditional gobelet form without wire trellising. The overarching Burgundy region, shaped by medieval monks who meticulously mapped its countless terroirs, is renowned for its finely meshed system of climats and limestone soils.
This Beaujolais Blanc is crafted from Chardonnay, one of the world's most recognized green grapes. While it is cultivated globally in areas such as Champagne, California, and Oregon, it holds a historical and prominent presence in Burgundy, where the region focuses almost exclusively on this variety alongside Pinot Noir.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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