Beaujolais-Villages Georges Duboeuf 1994
Château de Varennes Beaujolais Georges Dubœuf fra årgang 1994 er en rødvin produceret af det anerkendte handelshus Georges Dubœuf. Huset blev etableret i Romanèche-Thorins i 1964 og voksede gennem de følgende årtier til at blive en af de mest indflydelsesrige aktører i den moderne historie om Beaujolais. Georges Dubœuf var afgørende for at gøre regionen internationalt synlig, og huset arbejder med hele spektret af vine fra området, lige fra generisk Beaujolais til de ti specifikke Cru-appellationer. Denne vin er klassificeret som Appellation Beaujolais Villages Contrôlée og er knyttet til vinmarken Château de Varennes.
Vinen er fremstillet i Beaujolais, en udstrakt fransk vinregion, der ligger syd for Bourgogne og nord for Lyon. Området strækker sig over 52 kilometer ned mod Mâcon og dækker godt 15.000 hektar. Her dyrkes næsten udelukkende druen Gamay, som er en klassisk fransk sort, der især er udbredt i netop Beaujolais samt i Loire-dalen. I den nordlige del af Beaujolais, Haut Beaujolais, vokser vinstokkene primært på granitjorde, ofte formet efter den traditionelle gobelet-metode uden trådopbinding.
Georges Dubœuf-huset, som i dag drives af sønnen Franck Dubœuf efter grundlæggerens død i 2020, har historisk haft stor succes med at udbrede kendskabet til Gamay-baserede vine. Denne specifikke aftapning fra 1994 har en alkoholprocent på 12,5 % og blev i sin tid distribueret i Danmark med Løgismose A/S som eneforhandler.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Beaujolais
Beaujolais south of Burgundy is the homeland of the Gamay grape. The area became world-famous for the young, fruity Beaujolais Nouveau, but the real quality lies in the ten cru villages such as Morgon and Fleurie. The granite subsoil yields juicy, light red wines with fresh acidity and aromas of red berries, flowers and spice. A classic and incredibly food-friendly French red wine region.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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