Beaune Premier Cru Joseph Drouhin 1997
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We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Beaune Premier Cru Joseph Drouhin 1997
Burgundy, located in eastern France, was shaped by medieval monks who meticulously mapped the area's countless terroirs. The region cultivates almost exclusively Pinot Noir and Chardonnay, turning terroir into an art form with its finely meshed system of climats and limestone soils. The 1997 vintage from this area achieved a score of 86 points and is described as charming, but quickly developed.
Beaune is situated in the heart of the Côte de Beaune and serves as the historical trade center for the entire Burgundy region. The area encompasses 42 Premier Cru Climats spread across limestone and clay soils on slopes at altitudes between 220 and 300 meters. While the appellation produces both red and white wines, red wine heavily dominates. Beaune is also widely recognized as the home of the annual Hospices de Beaune auction. This specific Premier Cru is an estate harvest, officially designated as Récolte du Domaine, and was bottled directly by Joseph Drouhin.
Founded in 1880 in Beaune, Joseph Drouhin is one of Burgundy's most highly regarded wine houses. Still family-owned in its fourth generation, the house operates both extensive négociant activities and large proprietary vineyards, making it one of the most complete actors in the region. The estate covers over 80 hectares throughout Burgundy, with a strong concentration in the Côte d'Or. Joseph Drouhin is biodynamically driven and has been a quiet yet consistent advocate for organic viticulture in a region where traditional practices have often persisted. The family has also expanded their winemaking endeavors to the United States, establishing Domaine Drouhin Oregon in the Willamette Valley in 1987.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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