Haut-Carles Fronsac Château de Carles 2012
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Haut-Carles Fronsac Château de Carles 2012
Produced by S.C.E.V. Chateau de Carles under the guidance of Constance and Stéphane Droulers, the Haut-Carles 2012 is a Grand Vin de Bordeaux classified as Appellation Fronsac Contrôlée. This red wine is bottled directly at the château and represents the classic winemaking traditions of its origin.
The wine hails from Fronsac, located on the Right Bank of Bordeaux, west of Libourne, nestled between the Isle and Dordogne rivers. The 2012 vintage in this area is characterized as light and balanced, achieving a score of 89 points. Bordeaux itself sits along the Atlantic coast and stands as the world's most famous wine region, with a history of exporting wine that dates back to the Middle Ages. While the Left Bank is known for its gravel soils, the Right Bank is the traditional domain of Merlot and Cabernet Franc.
Fronsac gained its AOC status in 1937 and today covers approximately 770 hectares across seven communes, hosting around 100 producers. The local terroir is defined by the hilly slopes around Tertre de Fronsac, where the soils are a distinct mixture of limestone, sandstone, and clay. The appellation exclusively produces red wines, heavily dominated by Merlot, which accounts for nearly 80 percent of the plantings. This is typically supplemented by Cabernet Franc, Cabernet Sauvignon, and a touch of Malbec. Historically, Fronsac is recognized as one of Bordeaux's finest value alternatives to the prestigious neighboring areas of Saint-Émilion and Pomerol.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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