Bouzeron A. et P. de Villaine 1991
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Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
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NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Bouzeron A. et P. de Villaine 1991
This is a 1991 white wine produced by A. et P. de Villaine and bottled directly at the estate. The wine originates from Bouzeron, located in the Côte Chalonnaise subregion of southern Burgundy, France. The 1991 vintage in this area was characterized by rainy and uneven weather conditions, resulting in few good bottles being produced.
Burgundy, situated in eastern France, was historically shaped by medieval monks who meticulously mapped the region's countless terroirs. While the broader region is primarily known for its fine-grained system of climats and limestone soils dedicated to Pinot Noir and Chardonnay, Bouzeron stands out as a unique enclave. Located southwest of Beaune around the villages of Bouzeron and Chassey-le-Camp, the area covers approximately 47 hectares of vineyards planted at altitudes between 270 and 350 meters. The local climate is semi-continental, featuring cold winters and warm summers, while the soils consist mainly of clay-limestone and white marl deposits from the Oxfordian stage of the Jurassic period.
The wine is crafted exclusively from Aligoté, a traditional Burgundy grape variety. Bouzeron is the only communal appellation in Burgundy dedicated entirely to this grape, mandating a 100 percent Aligoté composition and a minimum planting density of 8,000 vines per hectare. Recognized as the home of Burgundy's finest Aligoté, the area's reputation was pioneered by Aubert de Villaine of Domaine de la Romanée-Conti. The vineyards benefit from selected south-facing slopes and strict regulations that enforce lower yields compared to broader regional standards, contributing to the structural profile of the wine.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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