Progetto Prime Donne Montalcino Donatella Cinelli Colombini 1996
The 1996 Progetto Prime Donne is a Brunello di Montalcino DOCG produced by Donatella Cinelli Colombini. This Italian red wine is crafted in Tuscany, one of the country's most iconic wine regions with viticultural roots dating back to the Etruscans.
The wine originates from Montalcino, a historic hill town located approximately 40 kilometers south of Siena. The zone is naturally bordered by the Ombrone, Asso, and Orcia rivers. The 1996 vintage in this area is described as elegant and acid-driven, earning a score of 88 points. Vineyards in Montalcino are situated at varying altitudes ranging from 120 to over 600 meters above sea level, resulting in a diverse range of microclimates across the municipality.
The area features a predominantly Mediterranean climate, which is generally warmer and drier than the northern Tuscan wine regions. The vineyards are sheltered from severe weather by Mount Amiata to the south. Soil composition varies significantly depending on the altitude and specific location; the northern section is defined by limestone-rich marl, locally known as galestro, whereas the lower southern areas contain a higher concentration of clay and sandstone.
This wine is made exclusively from Sangiovese, Italy's principal grape variety. Locally known as Sangiovese Grosso or Brunello, it is the foundation for many classic wines in the region. While it is the undisputed main grape of Tuscany, Sangiovese is also frequently cultivated in Umbria, Emilia-Romagna, and California.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Tuscany
Tuscany is one of Italy's most iconic wine regions, with roots reaching back to the Etruscans. Sangiovese is the undisputed principal grape and forms the basis for classics such as Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. From the 1970s the prestigious Super Tuscans also emerged along the coast. The rolling hills produce structured red wines with cherry, herbs and firm tannins.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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