Burgundy Domaine Tollot-Beaut 1997
Bourgogne Domaine Tollot-Beaut 1997 er en fransk vin fra regionen Bourgogne, klassificeret som Appellation Bourgogne Contrôlée. Årgang 1997 i dette område har opnået en score på 86 point og beskrives som charmerende, men hurtigt udviklet. Vinen er produceret af Domaine Tollot-Beaut, et velrenommeret familievinhus, der blev grundlagt i 1880 af François Tollot i Chorey-lès-Beaune. Denne lille kommune ligger mellem Beaune og Aloxe-Corton og overses ofte i Côte de Beaunes hierarki, men huset hører til blandt de mest anerkendte mindre producenter i hele Bourgogne.
En af husets historiske milepæle fandt sted i 1921, hvor Tollot-Beaut som en af de første i Bourgogne valgte at aftappe deres egne vine på domænet frem for at sælge dem som druer eller i tønder til négociants. Denne banebrydende beslutning blev først standard for det meste af Bourgogne mange årtier senere. Denne vin er ligeledes aftappet på domænet og har et alkoholindhold på 12,5 %.
I dag drives vinhuset af femte generation, bestående af fætrene Nathalie, Olivier og Jean-Paul Tollot. Deres 24 hektar vinmarker er fordelt på fire kommuner: Chorey-lès-Beaune, Savigny-lès-Beaune, Beaune og Aloxe-Corton. Porteføljen inkluderer sjældenheder som de to monopoler Savigny-lès-Beaune Champs-Chevrey og Chorey-lès-Beaune Pièce du Chapitre, samt Grand Cru-markerne Corton, Corton-Bressandes og Corton-Charlemagne.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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