Cabernet Sauvignon Buena Vista 1982
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Cabernet Sauvignon Buena Vista 1982
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Sonoma
Sonoma County lies north of San Francisco in the northern part of California between the Mayacamas mountains to the east and the Pacific Ocean to the west. The area covers around 63,000 acres of vineyard spread across 19 AVAs and accounts for about 6 percent of California's total wine production.
The climate varies markedly between cool coastal zones and warmer inland valleys, where the characteristic morning fog from the Pacific pushes in through the Russian River and Petaluma Gap and cools the vineyards. The soils are highly varied with volcanic, alluvial and sedimentary types, where the famous Goldridge sandy loam in the Russian River Valley is particularly suited to Pinot Noir. Chardonnay is the most planted grape, followed by Pinot Noir, Cabernet Sauvignon, Zinfandel and Merlot. Key AVAs include Russian River Valley (cool, Pinot Noir and Chardonnay), Sonoma Coast (the largest, cool coastal region), Los Carneros (cool, Pinot/Chardonnay and sparkling), Dry Creek Valley (Zinfandel), Alexander Valley (Cabernet) and Petaluma Gap. The wines range from slender, acid-driven Pinot Noir and Chardonnay with cherry, raspberry, citrus and minerality, to full-bodied Cabernet and Zinfandel with ripe dark berries, spices and soft tannins. The area is known as one of the United States' most diverse and quality-focused wine regions.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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