Carema Produttori di Carema 1966
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Carema Produttori di Carema 1966
The 1966 Carema from Produttori di Carema originates from the dramatic landscapes of Alto Piemonte in northwestern Italy. Founded in 1960 by local winegrowers, the Cantina dei Produttori Nebbiolo di Carema is situated in a small municipality near the border of Valle d'Aosta. Piedmont, which literally translates to "at the foot of the mountain," is surrounded by the Alps and is globally recognized for its profound focus on terroir. The region is characterized by steep hills that are often enveloped in thick autumn morning fog, a natural feature that protects the grapes and ensures a long, steady ripening process.
Carema is one of Italy's smallest Denominazione d'Origine Controllata (DOC) appellations, encompassing only about 18 hectares of active production. The area is renowned for its heroic mountain viticulture, where vineyards are planted at altitudes between 300 and 600 meters on steep terraces with moraine soils. A defining visual and functional element of this alpine terroir is the pergola caremese, or topie. In this traditional vine-training system, the vines are elevated on granite and stone pillars, allowing the canopy to spread horizontally like a green roof. This method was specifically developed to maximize sunlight capture in the cool alpine climate.
This red wine is crafted exclusively from Nebbiolo, a prestigious Italian grape variety known locally as Picotener or Picotendro. While Nebbiolo is widely celebrated in Piedmont's famous Barolo and Barbaresco areas, the high-altitude environment of Carema yields a distinctly different structural expression of the grape. The production of this 1966 vintage was strictly overseen by the Consorzio Produttori, ensuring rigorous technical control from the harvest through the vinification process. Following fermentation, the wine underwent natural aging in oak barrels before being bottled by GI-PI S.p.A.
The wines of Carema carry a rich historical legacy. As early as the 1500s, the historian Bacci documented the wine in his work De Vinis Italiae, noting its presence at the tables of the Dukes of Savoy. Over the centuries, it has also been served to the Kings of France and Queen Margherita of Savoy. Due to the challenging terrain and strict quality controls, the annual production is highly limited. For the 1966 vintage, exactly 30,000 bottles were released to the market.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
4.7 on Trustpilot
277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
Our customers say it best!
Based on 247 reviews
