Carema Produttori di Carema 1976
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Carema Produttori di Carema 1976
The 1976 Carema from Produttori di Carema is a red wine originating from the Piedmont region in northwestern Italy. Officially known as Cantina dei Produttori Nebbiolo di Carema, the cooperative was founded in 1960 by local winegrowers. It is situated in the small municipality of Carema, close to the border of Valle d'Aosta. This area represents Alto Piemonte in its most dramatic form, where the Alps rise directly behind the vineyards. The wine was produced and bottled within the production zone by the cooperative itself and holds a Denominazione d'Origine Controllata classification.
Piedmont, which literally translates to "at the foot of the mountains," is globally recognized as one of the most prestigious wine regions, characterized by steep hills and a strong focus on terroir. Within this region, Carema stands out as one of Italy's smallest appellations, encompassing only about 18 hectares of active production. The area is renowned for its heroic mountain viticulture. The vineyards are planted on steep terraces with moraine soils at altitudes ranging from 300 to 600 meters. A defining visual feature of this alpine terroir is the traditional "pergola caremese" or "topie." In this unique vine-training system, the vines are elevated on granite pillars, allowing the canopy to spread horizontally like a green roof to maximize sun exposure in the cool climate.
This wine is crafted from Nebbiolo, an Italian top grape celebrated for producing elegant wines with significant structure. In Carema, the grape is locally referred to as Picotener or Picotendro. While Nebbiolo is widely associated with the famous Barolo and Barbaresco areas of Piedmont, the high altitude and cool alpine climate of Carema yield a distinctly different, mountain-grown expression of the grape. Produttori di Carema remains one of the central producers dedicated to preserving this specific viticultural tradition.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded as this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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