Les Bouguerots Chablis Grand Cru 1984
This is a 1984 Les Bouguerots Chablis Grand Cru, a white wine produced by Henri Laroche. It originates from Chablis, located in the northernmost part of Burgundy, France. The 1984 vintage is noted as a very weak vintage for the area. Burgundy itself is a historic region in eastern France, originally shaped by medieval monks who meticulously mapped its countless terroirs. The region has made terroir an art form with its finely meshed system of climats, and the limestone soils found from Chablis in the north to the Côte d'Or and Mâconnais in the south are renowned worldwide.
Chablis is recognized as one of the world's most famous areas for cultivating Chardonnay, characterized by its cool climate and distinctive soils composed of limestone and Kimmeridge clay. The appellation system here spans from Petit Chablis and Chablis to the prestigious Premier Cru and Grand Cru classifications, with this particular wine holding the Appellation Chablis Grand Cru Contrôlée status from the Les Bouguerots vineyard. The wine is made exclusively from Chardonnay, which is one of the world's most famous white grapes. While it is cultivated in various styles across regions like Champagne, California, and Oregon, it remains a cornerstone of Burgundy's viticulture.
The Laroche name has deep roots in the cool, limestone-dominated landscape of Chablis, dating back to 1695. The story of the modern estate, Le Domaine d'Henri, centers around Michel Laroche. After spending over 40 years building the historic Domaine Laroche into a prominent regional institution, Michel reached a turning point in 2010 and sold his main share in the family empire. Unable to simply retire, he retained the special vineyards left to him by his parents, Henri and Madeleine Laroche, along with parcels he had acquired over the years. From this exclusive inheritance, he established a new, intimate family domain in 2012, naming it Le Domaine d'Henri in deep respect for his father.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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