Les Preuses Chablis Grand Cru 1982
Dette er en Les Preuses Chablis Grand Cru fra 1982, fremstillet af producenten Henri Laroche. Vinen er en fransk hvidvin fra Bourgogne-regionen og bærer den beskyttede oprindelsesbetegnelse Appellation Chablis Grand Cru Contrôlée, som knytter sig specifikt til vinmarken Les Preuses.
Chablis udgør den nordligste del af Bourgogne og er et af verdens mest kendte områder for dyrkning af Chardonnay. Området er præget af et køligt klima samt en jordbund bestående af kalk og Kimmeridge-ler. Årgang 1982 i denne region har opnået en score på 87 point og beskrives generelt som fyldig og moden, men med en ujævn kvalitet. Chablis-appellationen er inddelt i flere niveauer, der spænder fra Petit Chablis og Chablis til Premier Cru og Grand Cru.
Vinen er udelukkende baseret på Chardonnay, der er en af verdens mest udbredte og anerkendte grønne druesorter. Druen fremstilles i mange forskellige stilarter og er et klassisk kendetegn for Bourgogne og Champagne, ligesom den er typisk for områder som Californien og Oregon.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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