Les Valmurs Chablis Grand Cru 1982
Denne hvidvin fra 1982 er produceret af Henri Laroche og kommer fra vinmarken Les Valmurs. Vinen er klassificeret som Appellation Chablis Grand Cru Contrôlée, hvilket repræsenterer det højeste niveau i området. Den er fremstillet på Chardonnay, som er en af verdens mest kendte grønne druer. Druen er særligt udbredt i netop Bourgogne, men dyrkes også i stor stil i områder som Champagne, Californien og Oregon.
Chablis er beliggende i den nordligste del af Bourgogne-regionen i Frankrig og er anerkendt globalt for sin produktion af Chardonnay. Området er præget af et køligt klima og en særlig jordbund bestående af kalk og Kimmeridge-ler. Årgang 1982 i dette område opnåede en score på 87 point og beskrives som fyldig og moden, men med en ujævn kvalitet. Chablis-appellationen spænder bredt fra Petit Chablis til Premier Cru og Grand Cru, hvor denne vin fra Les Valmurs tilhører den øverste kategori.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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