Les Cailloux Chablis Laurent Dublanc 1994
Dette er Les Cailloux Chablis fra 1994, produceret af Laurent Dublanc. Vinen er klassificeret som Appellation Chablis Contrôlée og kommer fra vinmarken Les Cailloux. Laurent Dublanc, der blev etableret i 1974, har aftappet denne hvidvin i Belleville i Frankrig.
Chablis er beliggende i den nordligste del af Bourgogne-regionen og er et af verdens mest kendte områder for dyrkning af Chardonnay. Det kølige klima og den særlige jordbund med kalk og Kimmeridge-ler skaber fundamentet for vinene herfra, som spænder fra Petit Chablis til Grand Cru. Årgang 1994 var i dette område præget af at være en ujævn og vanskelig årgang.
Vinen er fremstillet på Chardonnay, som er en af verdens mest kendte grønne druesorter. Druen dyrkes i mange stilarter og er særligt udbredt i områder som netop Bourgogne, samt Champagne, Californien og Oregon. I Chablis er Chardonnay-druen kendt for at udtrykke en slank og ren side af sit ophav.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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