Golden Eagle Champagne G.H.Martel & C° 1967
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Golden Eagle Champagne G.H.Martel & C° 1967
The Golden Eagle Champagne is a Brut sparkling wine from the 1967 vintage, crafted by G.H.Martel & C°, a historic house founded in 1869. This specific 200 ml bottle, featuring an alcohol content of 11.8%, was originally distributed by the exclusive Italian importer S.A.A.S. Milano.
Champagne is a world-renowned wine region located in northeastern France, approximately 150 kilometers east of Paris. Situated at the northernmost limit of commercial viticulture in the country, the area experiences a dual climate with both oceanic and continental influences. The defining feature of the region is its porous soil, consisting predominantly of chalk, limestone, and marl. This unique geological composition acts as a natural water reservoir during dry periods while effectively draining excess water and reflecting the sun's warmth back onto the vines.
The production of this wine follows the traditional méthode champenoise, where the secondary fermentation takes place entirely within the bottle. The foundation of Champagne's winemaking was refined as early as the 1600s by Benedictine monks, including Dom Pérignon. Today, the region's vineyards, historic cellars, and Champagne houses are recognized on the UNESCO World Heritage list. The appellation relies primarily on three grape varieties—Chardonnay, Pinot Noir, and Pinot Meunier—cultivated across primary subregions such as Montagne de Reims, Vallée de la Marne, Côte des Blancs, and Côte des Bar.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Champagne
Champagne in northern France gave its name to the world's most famous sparkling wine. As early as the 17th century, Benedictine monks such as Dom Pérignon refined the area's winemaking. Today the wine is made by bottle fermentation from Chardonnay, Pinot Noir and Pinot Meunier. The cool, chalky subsoil gives high acidity and finesse, which form the foundation of champagne's elegance and long ageing.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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