Chinon Philippe Alliet 1999
This 1999 red wine is produced by Philippe Alliet within the Appellation Chinon Contrôlée. Bottled directly at the estate, this release is crafted from "Vieilles Vignes," indicating the use of old vines in its production. The wine is made from Cabernet Franc, a classic blue grape variety that is frequently cultivated in prominent wine regions such as the Loire Valley, Bordeaux, and California.
Chinon is situated in the Touraine district and stands as one of the most important areas for Cabernet Franc. While the appellation produces rosé and small quantities of white wine from Chenin Blanc, it is primarily dedicated to terroir-driven red wines. The broader Loire Valley region follows France's longest river and is famous for its historic Renaissance castles. The area's cool climate supports a vast variation of wine production, ranging from Muscadet at the coast and Sauvignon Blanc in Sancerre, to the Chenin Blanc of Vouvray and the renowned Cabernet Franc red wines of Chinon.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Loire
The Loire Valley follows France's longest river and is known for its Renaissance châteaux. The long region holds enormous variety: crisp Muscadet by the coast, Sauvignon Blanc from Sancerre and Pouilly-Fumé, versatile Chenin Blanc in Vouvray, and Cabernet Franc reds from Chinon. The cool climate produces fresh, lively wines, both dry, sweet and sparkling.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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