Chiroubles Jean Passot 1990
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We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Chiroubles Jean Passot 1990
This 1990 red wine is produced and bottled by Jean Passot under the Appellation Chiroubles Contrôlée. It is made entirely from the Gamay grape, a classic French variety that finds its primary homeland in the Beaujolais region, located just south of Burgundy.
Chiroubles is one of the ten designated Cru villages in the northern part of Beaujolais, having received its AOC status in 1936. Situated approximately 20 kilometers north of Villefranche-sur-Saône, it holds the distinction of being the highest of all the Beaujolais Crus, with vineyards planted at altitudes between 250 and 450 meters. This elevation makes Chiroubles the coolest of the Crus, characterized by a continental climate with warm days and cool nights. The significant diurnal temperature shifts in this area are a defining feature of the local viticulture.
The vineyards in Chiroubles are rooted in weathered pink granite soils with a sandy texture, providing excellent drainage. This specific terroir is highly favorable for the cultivation of Gamay, which is also widely grown in the Loire Valley. The granite subsoil is a hallmark of the region's Cru villages, forming the foundation for the wines produced in this part of France. The wine is bottled at 13% alcohol by volume.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Beaujolais
Beaujolais south of Burgundy is the homeland of the Gamay grape. The area became world-famous for the young, fruity Beaujolais Nouveau, but the real quality lies in the ten cru villages such as Morgon and Fleurie. The granite subsoil yields juicy, light red wines with fresh acidity and aromas of red berries, flowers and spice. A classic and incredibly food-friendly French red wine region.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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