Cilento Cantina Soc. del Cilento 1970
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Cilento Cantina Soc. del Cilento 1970
The 1970 Cilento is a rosé wine produced by the agricultural cooperative Cantina Soc. del Cilento in the southern Italian region of Campania. Located south of Salerno, the Cilento area covers a vast, mountainous landscape stretching from the Sele river in the north to the Calabrian border in the south. The region, which later achieved DOC status in 1989, encompasses the majority of the Cilento National Park, a UNESCO World Heritage site dedicated to protecting both the natural environment and the traditional wine culture. It is also historically recognized as the scientific birthplace of the Mediterranean diet.
The local climate is distinctly Mediterranean along the coast, shifting to a more continental influence inland with warm, dry summers and mild winters. The vineyards are planted on highly varied soils, ranging from limestone and clay on the mountain slopes to volcanic and alluvial deposits in the lower zones. Wine production in the area focuses heavily on native Campanian grape varieties. While Aglianico is the primary red grape, often grown alongside Piedirosso and Primitivo, the region is particularly noted for its Aglianico-based rosé wines.
This 1970 vintage was produced and bottled by the cooperative and carries the "Enoselezione Vini D'Italia" seal. The wine was officially bottled in October 1971 and was released in a 720 ml format with an alcohol content of 12%.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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