Columbia Valley Hedges Cellars 1989 Bad Label
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Columbia Valley Hedges Cellars 1989 Bad Label
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Washington State
Washington State lies in the north-western United States east of the Cascade Mountains and is the country's second-largest wine-producing state after California. The dominant Columbia Valley AVA covers over 11 million acres and contains 99 percent of the state's vineyards (around 60,000 acres planted) as well as 16 sub-AVAs, including Yakima Valley, Walla Walla Valley, Red Mountain (warmest), Horse Heaven Hills, Lake Chelan, Ancient Lakes and Wahluke Slope.
The climate is semi-arid continental with only 150-200 mm of annual rainfall due to the Cascade Mountains rain shadow, making irrigation from the Columbia river necessary. The area lies at about 46° north latitude and therefore has long days during the growing season as well as large diurnal temperature swings between warm days and cool nights. The soils typically consist of loess over basaltic bedrock with slackwater sediments. Cabernet Sauvignon is the most planted grape, followed by Merlot, Chardonnay, Riesling and Syrah. The style combines fruit-forward Californian character with European structure: the reds show ripe blackberry, cherry, plum, spices, cocoa and firm but rounded tannins, while the whites have fresh acidity with peach, citrus, apple and minerality. The area is known as a producer of structured Bordeaux varieties, spicy Syrah wines and quality-focused Riesling.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
4.7 on Trustpilot
277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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