Dogliani Cantina del Dolcetto di Dogliani 1991
Denne rødvin fra 1991 er produceret af Cantina del Dolcetto di Dogliani under specialnavnet Il Decennale. Vinen er fremstillet på druen Dolcetto og er aftappet ved oprindelsen af et fællesskab af lokale vinbønder. Den bærer klassifikationen Denominazione di Origine Controllata og har en alkoholprocent på 12,5.
Dolcetto er en klassisk norditaliensk druesort, der er særligt udbredt i Piemonte. Vinen kommer fra Dogliani, som er beliggende i den sydlige del af Langhe og anerkendes som regionens mest profilerede område for netop denne drue. Området er historisk kendt for at frembringe vine med stor dybde og seriøsitet.
Piemonte, der bogstaveligt talt betyder "ved bjergets fod", ligger i det nordvestlige Italien omkranset af Alperne. Regionen betragtes som en af verdens mest prestigefyldte vinregioner med et enormt fokus på terroir og mikroklimaets påvirkning af vinstokkene. Landskabet i Langhe er præget af dramatiske, stejle bakker, der ofte svøbes i tyk morgentåge om efteråret. Denne tåge beskytter druerne og bidrager til en lang og stabil modningsproces.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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