Asti Cantina Sociale del Freisa 2002
The 2002 Freisa d'Asti is a Denominazione di Origine Controllata red wine crafted by Cantina Sociale del Freisa. Located in Castelnuovo Don Bosco, the cellar receives the finest Freisa grapes carefully cultivated and delivered by winegrowers from the surrounding hills. The wine is made using a patient and traditional vinification process, reflecting the authentic winemaking heritage of the area.
The wine is produced from Freisa, a traditional Piedmontese grape variety that is closely related to the renowned Nebbiolo. This grape is deeply rooted in the local viticulture and is most typically cultivated within the areas of Piemonte, Asti, and Chieri.
Asti is a central wine area within the broader Piemonte region of northwestern Italy. Surrounded by the Alps, Piemonte is considered one of the world's most prestigious wine regions, celebrated for its deep focus on terroir. The landscape is defined by dramatic, steep hills that are often enveloped in thick morning fog during the autumn months. This unique microclimate naturally protects the vineyards and ensures a long, optimal ripening period for the grapes.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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