Gattinara Caligari Guido 1986
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Gattinara Caligari Guido 1986
The 1986 Gattinara from Caligaris Guido is a classic Italian red wine originating from the prestigious Piedmont region in northwestern Italy. Produced and bottled by Caligaris Guido, this wine holds the Denominazione di Origine Controllata (DOC) classification, reflecting the appellation standards of its time before the area was elevated to DOCG status in 1990. It is presented in a 750ml bottle with an alcohol content of 12 percent.
Piedmont, which literally translates to "at the foot of the mountain," is surrounded by the Alps and is globally recognized for its immense focus on terroir and small, family-run wineries. Within this dramatic landscape of steep hills often cloaked in autumn morning fog, the Gattinara area is situated in the northern part of the region in the Vercelli province. Located on the western side of the Sesia river, Gattinara covers approximately 100 hectares of steep, south-facing slopes at altitudes ranging from 270 to 400 meters. The vines here grow in acidic, mineral-rich porphyry soils formed by an ancient supervolcano.
This wine is crafted primarily from Nebbiolo, a top Italian grape variety renowned for producing elegant wines with significant structural depth. In Gattinara, Nebbiolo is locally known as Spanna and must constitute at least 90 percent of the blend, occasionally supplemented by small amounts of Uva Rara and Vespolina. The traditional production rules of the area dictate a minimum maturation period of 35 months before release, with at least 24 of those months spent resting in wooden barrels, cementing Gattinara's reputation as one of Alto Piemonte's classic Nebbiolo strongholds.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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