Maipo Viña Cousiño Macul 1989
The 1989 Viña Cousiño Macul is an estate-bottled red wine from Chile, carrying the Gran Vino classification. It is produced by what is recognized as the country's oldest family-owned estate.
This vintage is crafted from Cabernet Sauvignon, one of the world's most renowned blue grapes for structured red wines, frequently cultivated in prominent areas such as Bordeaux, California, Washington, and Tuscany. The grapes for this wine were grown on pre-phylloxera vines in the Maipo Valley. Situated near Santiago, the Maipo Valley stands as Chile's oldest and most classic wine region, established in the mid-1800s with French grape varieties. The warm valley and the slopes of the Andes provide the foundation for the area's Cabernet Sauvignon production.
Bottled directly at the estate, this 1989 release has an alcohol content of 12%.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Maipo Valley
Maipo Valley near Santiago is Chile's oldest and most classic wine region, founded in the mid-19th century with French grape varieties. The area is above all famous for Cabernet Sauvignon, which in the warm valley and on the Andean slopes produces structured, elegant red wines. The wines are known for notes of blackcurrant, mint and a characteristic mineral finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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