Val Maggiore e degli Ochetti Vezza d'Alba Bersano 1959
This 1959 red wine was produced by Arturo Bersano in the prestigious Piedmont region of northwestern Italy. It is crafted from Nebbiolo, Italy's premier grape variety, which is widely cultivated throughout Piedmont and forms the foundation for the region's classic appellations such as Barolo and Barbaresco. The grapes for this specific release were sourced from the Val Maggiore and degli Ochetti vineyards situated in the Vezza d'Alba area.
The Bersano winery was established in 1907 by Giuseppe Bersano in Nizza Monferrato. It was under the leadership of his son, Arturo Bersano, starting in 1935, that the house built its international reputation. The estate has a long history of expansion, beginning with the purchase of the Cremosina vineyard in 1912. Today, the winery encompasses 230 hectares across the Langhe and Monferrato areas and is guided by the Massimelli family, with Federica Massimelli becoming its first female leader in 2021.
Piedmont, whose name translates to "at the foot of the mountain," is framed by the Alps and is globally recognized for its terroir-focused wine production. The dramatic, steep hills of the region are frequently enveloped in thick morning fog during the autumn months. This natural phenomenon shields the vines and facilitates a long, steady ripening process for the grapes.
The bottle's presentation features a reproduction of an original early 19th-century label, chosen by Arturo Bersano to honor the region's heritage. The historical text on the label shares a traditional story of how grapes from the Val Maggiore and degli Ochetti vineyards were once traded for Moscato and Brachetto, transported by a sharecropper named Dionigi, and pressed in the Cremosina cellar. The packaging also references historical production methods, noting a traditional three-year resting period in oak barrels, paying tribute to the enduring winemaking customs of the estate.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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