Clos de Thorey Nuits Saint Georges 1er Cru 1993
This 1993 Clos de Thorey is a Premier Cru red wine produced by Domaine Thomas-Moillard. Bottled directly at the property, the wine originates from the Nuits-Saint-Georges appellation in eastern France.
Located in the southern part of the Côte de Nuits, Nuits-Saint-Georges has given its name to the entire subregion and encompasses the neighboring Premeaux-Prissey. While the area does not have any Grand Cru vineyards, it is highly recognized for its numerous Premier Cru sites. The 1993 vintage achieved a score of 85 points and is characterized by a good structure and a classic style. This aligns well with the general profile of Nuits-Saint-Georges, which is known for producing firmer and more structured wines compared to many other villages in the Côte de Nuits.
The broader Bourgogne region was historically shaped by medieval monks who meticulously mapped the countless terroirs, creating a fine-meshed system of climats. The limestone soils of the region are primarily dedicated to Pinot Noir and Chardonnay. This specific wine is made exclusively from Pinot Noir, an elegant blue grape that is widely cultivated in Bourgogne, as well as in Champagne, Germany, Oregon, and California.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Burgundy
Burgundy in eastern France was shaped by medieval monks who mapped the area's countless terroirs. The region grows almost exclusively Pinot Noir and Chardonnay and has turned terroir into an art form with its finely meshed system of climats. From Chablis in the north to the Côte d'Or and Mâconnais in the south, the limestone soil yields some of the world's most sought-after and elegant wines.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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