Château Belle Rose Pauillac Cru Bourgeois 1990
Château Belle Rose Pauillac Cru Bourgeois 1990 er en rødvin fra den anerkendte region Bordeaux i Frankrig. Vinen er fremstillet af producenten Bernard Jucla og bærer klassifikationen Cru Bourgeois. Den er aftappet direkte på slottet, hvilket fremgår af den traditionelle angivelse "Mis en bouteille au château".
Vinen stammer fra Pauillac, der ligger i Haut Médoc og anerkendes som en af verdens mest prestigefyldte rødvinsappellationer. Området er kendt for sine grusholdige jorde tæt på flodmundingen Gironde og fungerer som et benchmark for venstrebreds Bordeaux. Pauillac rummer desuden tre af de fem første Cru Classé-slotte fra 1855-klassifikationen. Årgang 1990 har i dette område opnået en score på 97 point og er karakteriseret ved stor modenhed og balance, hvilket afspejler de særlige betingelser i netop dette høstår.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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