Piedmont Marchesi di Barolo 1976
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Piedmont Marchesi di Barolo 1976
This 1976 red wine is produced by Cantine dei Marchesi di Barolo, an estate widely regarded as the historical cradle of modern Barolo. The origins of the house are deeply tied to the Falletti family. In the early nineteenth century, Marquise Giulia Falletti Colbert and her husband Carlo Tancredi Falletti transformed local winemaking by shifting from sweet to dry styles, effectively creating the appellation as it is known today. Following the end of the Falletti dynasty in 1864, the estate passed to a charitable foundation before the Abbona family purchased the cellars in 1929. Today, the fifth and sixth generations of the Abbona family manage the estate, which encompasses 110 hectares, including prestigious parcels such as Cannubi, Sarmassa, and Coste di Rose. Remarkably, five of Marquise Giulia's original nineteenth-century oak barrels remain in use in the cellar.
The wine originates from Piemonte in northwestern Italy, a region whose name translates to "at the foot of the mountains." Bordered by the Alps and the Apennines, Piemonte is characterized by a continental climate with cold winters, warm summers, and significant temperature variations between day and night. The hilly landscapes, particularly in the Langhe subregion, are often enveloped in thick autumn fog, which protects the vines and influences the ripening process. The soils here are a diverse mix of calcareous marl, sandstone, clay, and sand. Piemonte is globally recognized for its terroir-driven approach and is home to numerous passionate, family-run estates.
This specific release is crafted from Freisa, a traditional Piedmontese grape variety that is closely related to Nebbiolo. Freisa is typically cultivated within Piemonte, particularly around the areas of Asti and Chieri. Bottled in the traditional Albeisa glass bottle, this 1976 vintage is classified as a Vino da Tavola. The wine has an alcohol content of 11.7 percent and represents a classic expression of the region's historical winemaking practices from an estate with roots dating back to 1861.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Piedmont
Piedmont (which literally means "at the foot of the mountain") is located in northwestern Italy, surrounded by the Alps. It is considered one of the world's absolute most prestigious wine regions. The area is known for small, passionate, family-run wineries and a huge focus on terroir (how the soil and microclimate affect the wine).
Classic characteristics of Piedmont:
The royal wines: This is where the world-famous, complex and expensive red wines Barolo and Barbaresco come from (both made from 100% Nebbiolo).
Everyday heroes: In addition to Nebbiolo, the region is famous for the grapes Barbera (juicy, acidic and incredibly popular) and Dolcetto (dark, soft and fruity).
The white and sweet: Piedmont also makes the crisp white wine Gavi and the famous, lightly sparkling dessert bubbles Moscato d'Asti.
The landscape: Dramatic, steep hills – especially in the Langhe sub-area. The hills are often shrouded in thick morning mist in autumn, which protects the grapes and allows for a long, perfect ripening.
Gastronomy: An absolute mecca for food lovers. The area is world famous for the exclusive white truffles from Alba, hazelnuts and rich, simmered dishes that scream with a glass of local red wine.
When this wine was made, the world looked very different. Here are some of the stories that unfolded as this bottle quietly aged in its cellar.
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All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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