Pomerol Château Saint Benoît de Ferrand 1997
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
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Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Pomerol Château Saint Benoît de Ferrand 1997
Château Saint Benoît de Ferrand is located in the prestigious Bordeaux commune of Pomerol. The estate's vineyards cover four hectares on a plateau that slopes gently to the south. Here, the vines grow in clayey sand soils, benefiting from an average age of 35 years. This results in a low yield of 30 hectoliters per hectare. The wine is bottled directly at the estate and holds the Appellation Pomerol Contrôlée classification.
Bordeaux, situated by the Atlantic Ocean, is a historic wine region that has been exporting wine since the Middle Ages. On the right bank of the Gironde lies Pomerol, a small but highly esteemed appellation near Saint Émilion. Although Pomerol has no official classification, it is home to some of the most sought-after wines in Bordeaux and is particularly known for its luxurious Merlot productions. The 1997 vintage received a score of 83 points and is characterized as light and fruity.
The wine is a classic right-bank blend consisting of 70% Merlot and 30% Cabernet Franc. Merlot is a prominent dark grape widely cultivated in Bordeaux, as well as in California, Washington, and Northern Italy. It is complemented by Cabernet Franc, another classic variety frequently found in Bordeaux, the Loire Valley, and California. Following the harvest, the wine was aged in 225-liter oak barrels.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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