Competance Premières Côtes de Bordeaux Château de Haux 1988
The 1988 Competance from Château de Haux is a classic French wine originating from the Appellation Premières Côtes de Bordeaux Contrôlée. This 1988 vintage, which achieved a score of 91 points and is characterized as structured and powerful, comes from the world's most famous wine region, Bordeaux. Situated by the Atlantic Ocean, Bordeaux has been exporting wine since the Middle Ages and is renowned for its elegant blends of great finesse.
Château de Haux is located in the commune of Haux on the right bank of the Garonne river, south of the city of Bordeaux. The estate holds a special position in the Bordeaux landscape, having been owned by the Danish Jørgensen family since 1989. This rare constellation makes it one of the few Danish-owned classic Bordeaux estates. The property spans 50 hectares, producing both red and white wines. The red wines typically follow the classic right-bank tradition, utilizing a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc.
While the local appellation historically lived in the shadow of Médoc and Saint-Émilion, family-owned estates like Château de Haux have built serious quality ambitions over the decades. This specific release is the Competance cuvée, featuring an alcohol content of 12%. As indicated by its traditional labeling, the wine was bottled directly at the estate for the co-owner.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
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