Valpolicella Classico F.lli Scamperle 1976
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Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
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We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Valpolicella Classico F.lli Scamperle 1976
This 1976 red wine, bottled at 14.5% alcohol by volume, is produced by F.lli Scamperle in the Veneto region of northeastern Italy. While the general product name notes Valpolicella Classico, the original label specifies it as a Recioto della Valpolicella Amarone, holding a Denominazione di Origine Controllata Classico classification. The producer describes this style as the king of Veronese wines, noting that it is traditionally paired with roasts, game, and aged cheeses, or enjoyed as a standalone experience.
The wine originates from Valpolicella, a classic wine area located north of Verona. This area forms the foundation for several renowned wine styles, including standard Valpolicella, Ripasso, Amarone, and Recioto. Veneto itself is one of Italy's most productive wine regions, stretching from the Alps to the Adriatic Sea. The region's signature is Amarone, a powerful red wine crafted from dried grapes.
The blend consists of Corvina, Rondinella, and Molinara, which are the traditional varieties of the area. Corvina is the central grape in Valpolicella, while Rondinella is a native Venetian variety frequently used in these regional blends. Molinara, a blue grape originating in Veneto, derives its name from the Italian word for mill, 'mulino', due to a thick, white wax layer on the berries that resembles a dusting of flour. Historically, Molinara has been a supporting grape in Amarone and Recioto production. Its natural resistance to fungal diseases makes it particularly well-suited for the appassimento method, where the grapes are dried. Although modern regulations no longer mandate its inclusion and its overall plantings have decreased, traditional wine houses continue to utilize Molinara in their classic blends.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Veneto
Veneto in north-eastern Italy is one of the country's most productive wine regions and home to world-famous wines. Here are made the fresh, sparkling Prosecco, the light white wines of Soave and, above all, Valpolicella. The area's signature is Amarone, a powerful red wine made from dried Corvina grapes. From the Alps to the Adriatic, the wines range from elegant sparkling to deep, concentrated reds.
When this wine was made, the world looked very different. Here are some of the stories that unfolded as this bottle quietly aged in its cellar.
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100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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