Réserve des Proprietaires Côtes de Bordeaux Château de Haux 2012
Réserve des Propriétaires Côtes de Bordeaux Château de Haux 2012 er en rødvin fra appellationen Côtes de Bordeaux i Frankrig. Vinen er produceret af Château de Haux, som har en helt særlig position i det klassiske Bordeaux-landskab. Slottet, der ligger på den højre side af Garonne-floden syd for Bordeaux by, har nemlig været ejet af den danske familie Jørgensen siden 1989. Dette gør det til et af de ganske få danskejede slotte i regionen og giver en direkte dansk historisk forbindelse gennem mere end tre årtier.
Ejendommen omfatter 50 hektar, hvor der produceres både rød og hvid Bordeaux. Rødvinene fra slottet laves typisk som et blend af Merlot, Cabernet Sauvignon og Cabernet Franc i tråd med den klassiske tradition for højrebredden. Vinen bærer klassifikationen Appellation Côtes de Bordeaux Contrôlée og er aftappet direkte på slottet. Årgang 2012 i dette område har opnået en score på 89 point og beskrives som let og balanceret.
Cadillac Côtes de Bordeaux er en appellation, der historisk har levet i skyggen af mere kendte naboer som Médoc og Saint-Émilion. Gennem moderne tid har flere familieejede slotte i området dog opbygget seriøse kvalitetsambitioner, hvilket Château de Haux er et eksempel på. Vinen har et alkoholindhold på 13 % og er klassificeret som en Grand Vin de Bordeaux.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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