Alsace Dietrich 2003
The Alsace Dietrich 2003 is a white wine selected and bottled by Caves Dietrich et Fils under the Appellation Alsace Contrôlée classification. Designated as a Réserve, this wine is crafted entirely from Riesling, a classic white grape variety widely cultivated in regions such as Germany, Austria, Washington, and naturally, Alsace. In this French region, the appellation system is uniquely based on the grape variety rather than the specific geographical area or village, a tradition that sets it apart from the rest of the country. The wine is bottled at 12% alcohol by volume.
Situated in northeastern France along the German border, Alsace lies in a narrow belt on the east-facing slopes of the Vosges mountains, descending toward the Rhine valley. The region's history of shifting between French and German rule has deeply influenced its viticultural practices. The Vosges mountains act as a natural barrier against rain and western winds, creating a semi-continental climate. This rain shadow effect makes Alsace one of the driest and sunniest wine regions in France, providing a long and stable growing season for the 2003 vintage.
The vineyards of Alsace are characterized by an exceptionally complex and varied terroir, resulting from geological fault lines. Within short distances, the soil presents a mosaic of types, including granite, limestone, schist, clay, gravel, and the local pink sandstone known as grès de Vosges. Following regional tradition, the wine is presented in the characteristic tall, slender bottle known as a flûte d'Alsace.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Alsace
Alsace lies between the Vosges and the Rhine and has shifted between French and German rule throughout history, shaping both its culture and its wine. It is France's only region that traditionally labels wine by grape variety. The dry, aromatic white wines are made from Riesling, Gewürztraminer, Pinot Gris and Muscat. The sunny, dry climate produces intense, mineral wines with great longevity.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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