Bernkasteler Kurfürstlay Moselland 1994
Dette er en hvidvin fra den tyske region Mosel-Saar-Ruwer, produceret af Moselland e.G. Winzergenossenschaft. Vinen kommer fra årgang 1994 og er fremstillet under klassifikationen Qualitätswein mit Prädikat, Spätlese. Druerne til denne vin er høstet fra vinmarken Bernkasteler Kurfürstlay, og vinen er tappet direkte af producenten.
Vinen er udelukkende lavet på Riesling, som er en klassisk hvidvinsdrue. Denne druesort er særligt udbredt og typisk for vinproducerende områder som Tyskland, Alsace, Østrig og Washington.
Denne udgave af Bernkasteler Kurfürstlay er tappet på en stor flaske med en volumen på 1500 milliliter og har et alkoholindhold på 8 %.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Mosel
The Mosel in western Germany is one of the world's most dramatic wine regions, where Riesling is grown on dizzyingly steep slate slopes along the winding river. The blue slate stores heat and gives the wines an unrivalled minerality. Mosel Riesling is typically low in alcohol with high, fresh acidity, precise fruit and a finesse that makes it one of the world's finest expressions of white wine.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
4.7 on Trustpilot
277 customers have shared their experience. From the first email to the bottle arriving safely – we take pride in making a difference from start to finish.
How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
Our customers say it best!
Based on 247 reviews