Faustino I Rioja Gran Reserva 1976
The Faustino I Rioja Gran Reserva 1976 is a red wine produced by Bodegas Faustino Martinez. This Gran Reserva holds the Denominación de Origen classification and is crafted using selected grapes sourced from the estate's vineyards, which span across the sub-regions of Rioja Baja, Rioja Alta, and Rioja Alavesa. Following traditional methods, the wine has been aged and matured in oak barrels.
Located in northern Spain, Rioja is the country's most famous wine region, with a modern winemaking history heavily shaped by French vintners during the 19th century. The region is renowned for its oak-aging classifications, such as Crianza, Reserva, and Gran Reserva, and primarily utilizes the Tempranillo grape, often blended with Garnacha. The 1976 vintage in this historic region is described as mature and round, achieving a score of 86 points.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Rioja
Rioja in northern Spain is the country's most famous wine region with a modern wine history shaped by French winemakers in the 19th century. Tempranillo is the main grape, often blended with Garnacha, and the wines are defined by their aging in oak barrels, classified as Crianza, Reserva and Gran Reserva. The result is soft, mature red wines with red berries, vanilla, leather and spice.
When this wine was made, the world looked very different. Here are some of the stories that unfolded as this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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