Viña Tondonia Rioja Alta Reserva 1989
The Viña Tondonia Rioja Alta Reserva 1989 is a red wine produced by R. López de Heredia Viña Tondonia S.A., a historic estate founded in 1877. Sourced from the renowned Viña Tondonia vineyard, this wine holds the prestigious Denominación de Origen Calificada classification as a Reserva.
Located in northern Spain, Rioja is the country's most famous wine region, with a modern winemaking history heavily influenced by French vintners in the 19th century. The wine originates specifically from Rioja Alta, the western and higher-altitude zone of the region. This area benefits from a cooler, more Atlantic climate compared to Rioja Oriental, making it a classic zone for producing traditional oak-aged wines. The 1989 vintage in this region is characterized as full-bodied and ripe, earning a score of 90 points.
In Rioja Alta, Tempranillo is the most important grape variety, frequently cultivated alongside Garnacha, Graciano, and Mazuelo. As is traditional for the region's Reserva classifications, the wine is defined by its maturation in oak barrels. The estate oversees the entire process, ensuring the wine is elaborated, raised, and aged entirely within the protected Rioja zone before being bottled at 12% alcohol by volume.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Rioja
Rioja in northern Spain is the country's most famous wine region with a modern wine history shaped by French winemakers in the 19th century. Tempranillo is the main grape, often blended with Garnacha, and the wines are defined by their aging in oak barrels, classified as Crianza, Reserva and Gran Reserva. The result is soft, mature red wines with red berries, vanilla, leather and spice.
When this wine was made, the world looked very different. Here are some of the stories that unfolded while this bottle quietly aged in its cellar.
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How it handles
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Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
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