Saint Émilion Grand Cru Château Haut Mazerat 1991
We take the quality of our wines very seriously, which is why all wines are reviewed when they arrive at our warehouse.
Quality check
We perform quality checks on all wines, examining the label, cork and seal, as well as the condition of the wine. This way we create the best conditions for the wine to still be good and drinkable.
Authenticity test
We work with skilled and trustworthy suppliers, and we perform authenticity tests on the wines when they arrive at our warehouse. Here we review the seal, label, bottle number and much more, so that we ensure that the wine is genuine.
We take our guide and service very seriously. When you order wine from us, you will receive a QR code with a link to everything you need to know about treating older wines. You can read more right here .
We select the wines based on strict quality requirements.
The wines must be from quality producers, stored according to all the rules of the art, and pass our final quality assurance when the wine arrives at our warehouse.
This ensures that we can offer a unique product where the probability of a unique experience is very good.
Read more about what to expect
Delivery: We ship orders every weekday.
Delivery time and price:
- Denmark: 1-2 days (39-49 DKK)
- Sweden: 2-3 days (150 SEK)
- Finland: 2-3 days (15 EUR)
- Germany: 2-3 days (15 EUR)
- Netherlands: 2-4 days (15 EUR)
- Generally for EU countries: 2-5 days (15-25 EUR)
NOTE: There may be 1-2 days longer delivery time in remote areas.
Returns: You always have a 30-day right of return.
NOTE : All orders from November 15th to December 24th can be returned until January 31st.
Saint Émilion Grand Cru Château Haut Mazerat 1991
Dette er en rødvin fra Château Haut Mazerat, beliggende i Frankrig. Vinen bærer navnet Saint Émilion Grand Cru Château Haut Mazerat fra årgang 1991. Den er fremstillet af G.A.E.C. Gouteyron og er aftappet direkte på slottet. Etiketten bærer desuden det klassiske motto "In Vino Veritas".
Vinen kommer fra Saint Émilion, som ligger på Bordeauxs højre bred øst for selve byen Bordeaux. Dette er et af regionens mest berømte vinområder, kendt for sin historiske middelalderby og sin helt egen klassifikation. Jordbunden i området varierer meget og byder på alt fra kalkstensplateauer og ler til sand og grus. Årgang 1991 i dette område var præget af frost, hvilket resulterede i en generelt lav kvalitet for årgangen.
Vinene fra Saint Émilion er typisk domineret af druesorten Merlot, som ofte suppleres med Cabernet Franc og Cabernet Sauvignon. Denne sammensætning, kombineret med den varierede jordbund, er med til at give vinene fra området en stor stilbredde. Vinen bærer den anerkendte Grand Cru-klassifikation under appellationen Saint-Émilion Grand Cru Contrôlée.
The history of the wine
Below, you can delve into the history of this wine — its producer, grape, area, and region.
Bordeaux
Bordeaux on the Atlantic is the world's most famous wine region and has been exporting wine since the Middle Ages. The legendary 1855 classification still ranks the area's leading châteaux. On the left bank of the Gironde, Cabernet Sauvignon dominates on gravel soils, while the right bank is the domain of Merlot and Cabernet Franc. The region is known for elegant, age-worthy blends of great finesse.
Da denne vin blev lavet, så verden meget anderledes ud. Her er nogle af de historier, der udspillede sig, mens denne flaske stille ældes i sin kælder.
You are in safe hands
100% authentic bottles
All bottles undergo a thorough authenticity test by our certified sommeliers before being offered for sale. We reject bottles we are unsure about.
Thorough quality check
Cork, capsule, fill level, label condition, and provenance are individually documented for each bottle. A physical certificate is included with every purchase.
60-day return policy
We are confident in the quality of our wines, and you as a buyer should be too. Return any unopened bottle within 60 days for a full refund — no questions asked.
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How it handles
you your wine
Storage
Store the bottle horizontally at 12–14°C and avoid direct sunlight, vibrations, and temperature fluctuations.
Opening
Allow the bottle to stand upright for 24–48 hours before opening to allow sediment to settle. Use a professional corkscrew and open carefully.
Enjoyment
Serve at 17–18°C and be patient – there is a great difference in how and how quickly wines open up when they are aerated.
GUIDE TO THE GOOD WINE EXPERIENCE
We will help you throughout the journey. Here you can read our guide on how to treat the wine. If you have any questions, you are always welcome to write or call us.
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